3790 Shoreline Hwy
250 S Main St
120 N Harbor Dr
212 S Main St
5500 N Highway 1
7001 Ca-1
Savory Breakfast Crepe
Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans
| $12.50 |
Portobello Benedict*
House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
| $15.00 |
Stanford Citrus Polenta
Our signature brunch entree - grilled citrus polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
| $15.00 |
Chilaquiles
Tortilla chips sautéed in enchilada sauce, served with tofu-spinach scramble, Spanish rice and refried beans
| $13.00 |
Savory Polenta
Our signature brunch entree, grilled savory herb and sun dried tomato polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
| $15.00 |
Burrito*
Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens' enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans
| $12.50 |
Stanford Ranchero
Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans
| $13.50 |
Garden Scramble
Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans
| $12.50 |
Enchilada
Organic corn tortillas steeped in Ravens' enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice
| $13.50 |
Stanford Inn Florentine*
House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens' Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
| $12.50 |
Stanford Live Scramble
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade
| $13.00 |
Scrambled Seasoned Tofu
With country potatoes or sweet potatoes and a scone or muffin
| $11.00 |
Ravens Potatoes
Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado
| $10.00 |
Granola or Oatmeal
Stanford Inn Citrus Granola or Christine & Rob's hot oatmeal, scone or muffin
| $11.25 |
Fresh Seasonal Fruit*
With scone or muffin
| $11.00 |
Braised Vegetables
From the garden with country potatoes or sweet potatoes, scone or muffin
| $11.00 |
French Toast*
House cinnamon swirl bread served pure maple syrup
| $11.00 |
Pancakes
Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free).
| $11.00 |
Waffle
Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote
| $11.00 |
Sautéed Vegetables
| $5.95 |
Citrus Sesame Granol
| $6.50 |
House-made Toast*
| $1.50 |
Country Potatoes or Sweet Potatoes
| $3.50 |
Christine & Rob's Hot Oatmeal
| $6.50 |
House-made English Muffin*
| $2.50 |
Fresh Seasonal Fruit
| $8.95 |
Ravens Scone*
| $2.95 |
Muffin*
| $2.75 |
Organic Breakfast
| $3.00 |
African Nectar**
| $3.00 |
Yerba Mate
| $3.00 |
Detox infusion
| $3.00 |
Earl Greyq
| $3.00 |
Mint Mélange**
| $3.00 |
Hojicha Green
| $3.00 |
Spring Jasmine
| $3.00 |
Darjeeling Estate
| $3.00 |
Gunpowder green
| $3.00 |
Breakfast Blend
| $3.00 |
White Rose
| $3.00 |
Chamomile Lemon**
| $3.00 |
Earl Greyq
| $3.00 |
Golden Chai
| $3.00 |
Black Vanilla**
| $3.00 |
Moroccan Mint**
| $3.00 |
Carrot Curry
| $3.00 |
Broccoli Cilantro
| $3.00 |
Spinach Chive
| $3.00 |
Fennel Spice
| $3.00 |
Orange Pekoe
| $3.00 |
Fresh Organic Orange Juice
| $5.50 |
Fresh Organic Grapefruit Juice
| $5.50 |
Organic Apple Juice
| $3.00 |
Organic Tomato Juice
| $3.00 |
Smoothies
Large | $6.50 |
Espresso
| $3.50 |
Latte
| $5.50 |
Cappuccino
| $4.75 |
Mocha Latte
| $6.50 |
Hot Cocoa
with steamed soy milk
| $4.75 |
Roderer Estate Brut Champagne
| $11.00 |
Mimosa
| $12.00 |
Pellegrino
| $6.00 |
Soup
| $9.00 |
Asian Stir Fry
Broccoli, red pepper, shiitake, carrot and cashews
| $9.00 |
Kale Salad
Massaged kale with avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare
| $14.00 |
Heirloom Tomato Salad - Seasonal
Heirloom garden lettuce, mixed seed parmesan, white balsamic and Meyer lemon dressing
| $14.00 |
Roasted Beet Salad
Roasted baby beets atop garden greens with toasted pecans and a creamy balsamic Dijon vinaigrette
| $14.00 |
Garden Salad
Garden greens, red onion, cucumber, radish, carrot, red cabbage, pumpkin & sunflower seeds, cashew ranch dressing 10 | as entrée with grilled tofu 16
| $10.00 |
Portobello Sliders*
Grilled, marinated organic portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, Dijon mustard. Served with roasted fingerling potatoes and pan-seared snap pea Suggested Wine: Yorkville Cellars Merlot ($10/gl, $40/btl)
| $22.00 |
Ravioli*
Spinach and herb ricotta ravioli, garlic caper marinara, wilted garden greens and 'parmesan' cheese. Suggested Wine: 2012 Rivino Sangiovese ($10/gl, $40/btl)
| $26.00 |
Sea Palm & Root Vegetable Strudel*
Local sea palm, organic carrots, onions in sesame phyllo, accompanied by a stir-fry of organic broccoli, shiitake, bell pepper and cashews. Served with Umeboshi and wasabi sauces. Suggested Wine: 2011 Foursight Sauvignon blanc ($10/gl, $40/btl)
| $27.00 |
Thai Red Curry
Organic mixed vegetables and tofu in red curry sauce with jasmine brown rice
| $21.00 |
Tres Tacos
Garden Salad - Garden greens, red onion, Three Appetizer Tacos made with handmade tortillas. Served with avocado, achiote rice, pinto beans, salsa fresca
| $23.00 |
Ravens Enchiladas
Two soaked tortillas filled with grilled portobello mushroom, rice, cashew cheese, roasted chili, with shredded lettuce, avocado (subject to availability), salsa fresca. Served with achiote rice, pinto beans
| $24.00 |
Seapalm Strudel
Local sea palm, carrots, onions in sesame phyllo, with stir-fry of broccoli, shiitake, bell pepper and cashews. Served with Umeboshi & wasabi sauces
| $27.00 |
Today's Fotomaki Roll
Served with Ravens sushi sauce, ginger, and tamari (wasabi on request)
| $14.00 |
Tamari-Maple Glazed Tofu
– wasabi emulsion, sesame seeds
| $14.00 |
Rustic Flatbread*
Hand-tossed thin crust with daily, seasonal toppings (Gluten-free option available)
| $14.00 |
Fresh Spring Rolls
Rice paper wrapped lettuce, red pepper, carrot, cucumber, marinated tofu, mint chili sauce served with peanut sauce
| $14.00 |
Seasonal Vegetable in Chili Sauce
Pan seared vegetables, chili sauce, pepitas, sesame seeds, lime
| $9.00 |
Guacamole
Guacamole – Freshly made to order, baked tortillas (subject to availability)
| $14.00 |
Taco - Black bean borracho
Appetizer Taco – Black bean borracho, cashew cheese, lettuce, salsa cruda, crema frescaWith handmade tortillas your choice–
| $5.00 |
Taco - Barbecued shredded trumpet royale
Appetizer Taco - Barbecued shredded trumpet royale, onions, pineapple cruda, pickled red onion
| $5.00 |
Taco - Grilled Portobello
Grilled portobello and shallots, tomatillo sauce, pickled red onions, crema fresca
| $5.00 |
Mint Chocolate Ganache Tart
Almond and hazelnut crust
| $12.00 |
Pecan Torte
Topped with house-made maple ice cream
| $12.00 |
Seasonal House-Made Sorbet Selection
With a pecan tuile
| $11.00 |
Crème Brulee
Vanilla bean and Frangelico coconut custard brulee
| $13.50 |
Ravens Banana Split
Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark
| $14.50 |
Carrot Cake*
With creamy icing
| $11.00 |
'09 Yorkville Cellars, Sweet Malbec, Yorkville**
Glass | $5.50 |
Bottle | $22.00 |
'06 Coppo Canelli, Brachetto d'Acqui Passione**
Bottle | $25.00 |
'90 Cossart Gordon, Colheita Bual Madeira**
Glass | $9.00 |
'05 Dr Loosen, Riesling Beerenauslese**
Bottle | $90.00 |
N/V Meyer Family, California Port, Mendocino
Glass | $7.00 |
Bottle | $32.00 |
'07 Barra, Muscat Canelli, Mendocino
Glass | $6.50 |
Bottle | $26.00 |
'06 Navarro, Late Harvest Cluster Select Riesling*
Glass | $10.00 |
Bottle | $40.00 |
'05 Sergio Mottura, Muffo, Italy*
Bottle | $80.00 |
'95 Smith Woodhouse, LBV Porto
Glass | $15.00 |
'95 Smith Woodhouse, "Madalena" Porto
Glass | $10.00 |
Organic Breakfast
| $3.00 |
African Nectar***
| $3.00 |
Yerba Mate
| $3.00 |
Detox infusion
| $3.00 |
Earl Grey
| $3.00 |
Mint Mélange***
| $3.00 |
Hojicha Green
| $3.00 |
Spring Jasmine
| $3.00 |
Darjeeling Estate
| $3.00 |
Gunpowder green
| $3.00 |
Breakfast Blend
| $3.00 |
White Rose
| $3.00 |
Chamomile Lemon***
| $3.00 |
Earl Grey
| $3.00 |
Golden Chai
| $3.00 |
Black Vanilla***
| $3.00 |
Moroccan Mint***
| $3.00 |
Carrot Curry
| $3.00 |
Broccoli Cilantro
| $3.00 |
Spinach Chive
| $3.00 |
Fennel Spice
| $3.00 |
Orange Pekoe
| $3.00 |
Caffeinated and Decaffeinated
| $3.00 |
Espresso
| $3.50 |
Cappuccino
| $4.75 |
Latte
| $5.50 |
Mocha Latte
| $6.50 |
Thai Lettuce Wraps
With grilled tofu, cucumber, carrot, tamarind sauce and peanut dipping sauce
Thai Curry
Mixed vegetable curry
Turmeric Brown Rice
'95 Henriot, Cuvée des Enchanteleurs, Champagne, France
medium toast, brioche, fresh lemons, pear, melon, roasted nuts
Bottle | $185.00 |
NV Roederer Estate, Brut, Anderson Valley, Mendocino
clean, mineral dry finish, lemon zest, citrus, apple, pear
Glass | $12.00 |
Bottle | $48.00 |
'05 Roederer Estate, L'Ermitage Brut, Anderson Valley, Mendocino
peaches, apple, cashew, rich and tangy with high acid and minerals
Bottle | $65.00 |
'13 Foursight, Charles Vineyard, Anderson Valley, Mendocino
nice crisp acid, Meyer lemon, pineapple, passionfruit, grapefruit, vegan
Glass | $10.00 |
Bottle | $40.00 |
'12 Husch, Renegade, Anderson Valley, Mendocino
grapefruit, melon, pear, apple, cedar wood
Bottle | $42.00 |
'12 Navarro Vineyards, Anderson Valley, Mendocino
zippy acid, lime, kiwi, melon, pink grapefruit, sweetgrass, long finish
Bottle | $32.00 |
'10 Yorkville, Randle Hill Vineyard, Yorkville Highlands, Mendocino
white grapefruit, river stone, clean acid balance, vegan
Bottle | $30.00 |
'12 Yorkville Cellars, Eleanor of Aquitaine, Semillon/Sauvignon Blanc
grapefruit, good minerality, wet stone, honey, vegan
Bottle | $42.00 |
'12 Knez, Demuth Vineyard, Anderson Valley
elegant, balanced, apricot, peach, light oak
Glass | $12.00 |
Bottle | $48.00 |
'11 Baxter, Oppenlander Vineyard, Comptche, Mendocino
jasmine, clear acid, lemon, slight creaminess, wet stone, vegan
Bottle | $52.00 |
'12 Meyer Family, Donnelly Creek, Anderson Valley, Mendocino
bright floral notes, baking spice, lemon, sour cherry
Bottle | $40.00 |
'09 Rivino, Mendocino
clean, pineapple, honeysuckle, lemon, honey
Bottle | $40.00 |
'12 Esterlina, Dry Riesling, Cole Ranch, Mendocino
off dry, tart peach, green apple, flint, vegan
Glass | $9.00 |
Bottle | $36.00 |
'10 Forenzo, Pinot Grigio, Mendocino
floral, crisp, clear acid, comice pear, lemon, vegan
| $35.00 |
'12 Lichen Estate, Pinot Gris / Pinot Noir Blend, Anderson Valley
lychee, white peach, orange blossom, grapefruit
Glass | $12.00 |
Bottle | $48.00 |
'08 Londer, Dry Gewürztraminer, Anderson Valley, Mendocino
alsatian-style, dry, lychee, honeysuckle, vanilla, Hosui pear
Bottle | $48.00 |
'12 Navarro, Dry Gewürztraminer, Anderson Valley, Mendocino
lychee, grapefruit, melon, white peach, racy acid
Bottle | $34.00 |
'12 Phillips Hill, Dry Gewürztraminer, Anderson Valley, Mendocino
dry, apricot, grapefruit, lively acid, nice long finish, vegan
Glass | $9.00 |
Bottle | $36.00 |
'10 Philo Ridge Vineyards, Pinot Gris, Klindt Vineyard, Anderson Valley
very floral, honey, pear, lighter acid, vegan
Bottle | $34.00 |
'10 Baxter, Rosé, Signal Ridge Vineyard, Mendocino Ridge, Mendocino
crisp acid, flint and steel, tart apple, vegan
Bottle | $33.00 |
'13 Goldeneye, Vin Gris of Pinot Noir, Anderson Valley, Mendocino
classic strawberry, kiwi fruit, crisp acid, lingering finish
Glass | $11.00 |
Bottle | $44.00 |
'11 Atrea, The Choir, Roussanne Blend, Mendocino
jasmine, honeysuckle, yellow plums, honey
Glass | $13.00 |
Bottle | $52.00 |
'09 Claudia Springs, Viognier, Mendocino
jasmine, orange blossom, meyer lemon, excellent sweet cheeses, crisp acid, vegan
Bottle | $28.00 |
'13 Drew, Albariño, Anderson Valley
well balanced, juicy acidity, green apple, orange blossom
Bottle | $40.00 |
'11 Foursight, Semillon, Charles Vineyard, Anderson Valley
orange, papaya, subtle acidity, vegan
Bottle | $43.00 |
'12 Husch, Chenin Blanc, Mendocino
white peach, orange blossom, honeysuckle
Bottle | $26.00 |
'11 Navarro, Dry Muscat, Anderson Valley, Mendocino
apricot, fig, orange blossom, pomegranate, tropical fruit nose
Bottle | $34.00 |
'12 Rivino, Viognier, Mendocino
jasmine, elderflower, melon, kiwi, sweet cheeses, caramel, vegan
Glass | $9.00 |
Bottle | $36.00 |
'09 Baxter, Oppenlander Vineyard, Comptche, Mendocino
dark cherry, cranberry, blackberry, loam, vegan
Bottle | $75.00 |
'11 Black Kite, Stony Terrace, Anderson Valley, Mendocino
black cherry, cassis, cacao, nutmeg, loamy richness, vegan
Bottle | $70.00 |
'10 Bruliam, Deer Meadows Vineyard, Anderson Valley, Mendocino
cinnamon, nutmeg, oolang tea, galangal, cherry, cedar, chalk, vegan
Bottle | $61.00 |
'12 Couloir, Monument Tree, Anderson Valley, Mendocino
dark cherry, blackberry, rhubarb, baking spice
Bottle | $61.00 |
'09 Elke, Donnelly Creek, Anderson Valley, Mendocino
blackberry, cacao, bergamot, black cherry, nutmeg, vegan
Bottle | $55.00 |
'07 Foursight, Charles Vineyard, Anderson Valley, Mendocino
bright cherry, strawberry, good spice, solid oak, vegan
Bottle | $70.00 |
'10 Goldeneye, Gowan Creek, Anderson Valley, Mendocino
wild mushrooms, cherry, cola, pine, fennel, fragrant woods, vegan
Bottle | $100.00 |
'06 Harmonique, Oppenlander, Anderson Valley, Mendocino
burgundian, loamy, dark cherry, charcoal, vegan
Bottle | $68.00 |
'10 Jim Ball, Boonville, Anderson Valley, Mendocino
cocoa, black plum, cherry, extremely velvety and rich
Bottle | $65.00 |
'12 Masút, Estate, Mendocino
very lean, lively cherry, cranberry, bright acid, lightly oaked, vegan
Glass | $14.00 |
Bottle | $56.00 |
'11 Greenwood Ridge, Mendocino Ridge
solid tannin structure, plum, wild blackberry, cacao, light toast
Bottle | $42.00 |
'12 Yorkville Cellars, Rennie Vineyard, Yorkville Highlands, Mendocino
light smoke, cacao, wild blackberry, cumin, bootstrap molasses
Glass | $10.00 |
Bottle | $40.00 |
'09 Brutocao, Hopland Ranches, Hopland
bright fruit, cacao, baking spice, black pepper, boysenberry, vegan
Bottle | $39.00 |
'09 Cesar Toxqui, Talmage Valley, Mendocino
rich wild blackberry, anise, light pepper
Glass | $11.00 |
Bottle | $44.00 |
'10 Witching Stick, Fashauer Vineyard, Mendocino Ridge, Mendocino
refined and restrained, bright fruit, elegant silky mouth
Bottle | $60.00 |
'04 Meyer Family, Bonny's Vineyard
dark leather, black currant, espresso, plum, blackberry, solid tannin
Bottle | $150.00 |
'11 Meyer Family, Spitfire
thick black fruit, cacao, bright blueberry, cassis, smooth tannins
glass | $16.00 |
bottle | $64.00 |
'12 Yorkville Cellars, Richard the Lion-Heart, Yorkville Highlands
cedarwood, cherry, raspberry, tobacco, plum
Bottle | $60.00 |
'09 Baxter, Valenti Vineyard, Mendocino Ridge
plum, raspberry, white pepper, tropical hints on nose
Bottle | $56.00 |
'11 Drew, Mendocino Ridge, Mendocino
cool climate, deep plum, wet stone, blackberry, honeysuckle
Bottle | $53.00 |
'06 Erna Schein, Homage to Ed Oliveira, Alder Springs, Mendocino
refined, silky fruit, blueberry, violet, blackberry, eucalyptus, strong balance
Bottle | $105.00 |
'09 Meyer Family Cellars, Yorkville Highlands, Mendocino
dark and rich, bright acid, blueberry, vanilla, cinnamon, raspberry, vegan
Glass | $10.00 |
Bottle | $40.00 |
'09 Brutocao, Quadriga, Sangiovese, Primitivo, Barbera, Dolcetto, Mendocino
red cherry, raspberry, integrated oak, crisp acid, vegan
Bottle | $39.00 |
'10 Lasseter Family, Amoureux, Malbec Blend, Sonoma Valley
velvety spice, raspberry, solid tannin, clove, nutmeg, vanilla
Bottle | $72.00 |
'11 Rivino, Sangiovese, Mendocino
pomegranate, cranberry, leather, dried violet, slight tobacco, cedar, vegan
Glass | $10.00 |
Bottle | $40.00 |
'09 Rivino, Sedulous, Mendocino
merlotcabernet francviognier blend, cassis, cedar, currant
Bottle | $55.00 |
'09 Simaine Cellars, Carignane, Mendocino
violets, bright cherry, light vanilla, cedar, anise
Bottle | $50.00 |
'10 Yorkville Cellars, Petit Verdot, Yorkville Highlands, Mendocino
huckleberry, leather, black fruit, big and bold, chewy mouthfeel
Bottle | $43.00 |